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3 Vegan Desserts the Whole Family Will Love

Vegan desserts can be intimidating at first — with no eggs, milk, or butter anywhere in sight, it might seem that a sweet, vegan treat means apple slices. However, we’re here to tell you that vegans...

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3 Light Apple Desserts

Fall has arrived, and with it, apples, at their most abundant and flavorful peaks. Walking through farmers markets brimming with apples of all colors and flavors, it’s easy to say goodbye to summer’s...

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A Lighter Take on Veggie Burgers with Beets and Feta

Veggie burgers, to many,  are the ultimate contradiction. If you’ve never tried a veggie burger, the idea of making a meatless grilled patty might sound  unappealing. If you’re one of the many who have...

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Smoky Minestrone with Tortellini and Parsley or Basil Pesto

This week, the first few brown leaves of autumn started swirling around at our feet, which can only mean one thing: it’s time for soup! The transition to scarf weather is just the right season to have...

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Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples

The start of November signals the season for preparing and planning your holiday feasts. Turkey, cranberry sauce, all manners of pies and desserts, and our personal favorite, stuffings, will soon be...

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Raw, Vegan Pecan Pie

If we’re being honest, the real star of Thanksgiving isn’t the turkey. It’s the spread of pies, desserts, and sweets that follow the “main” event. For the vegans amongst us, it may seem that pies sans...

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Yam and Peanut Stew with Kale

When the weather starts turning colder, the first food that’s on our minds is warm, comforting soup. Being hearty and comforting, however, does not have to mean recipes that are heavy and unhealthy....

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Thanksgiving Root Vegetable Pie

A holiday that celebrates turkey as the star of the feast, Thanksgiving can seem like a somewhat uncomfortable place for vegetarians. However, there are many dishes that can rival the poultry...

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Herbed Butternut Squash Chips

If you’re like us at Food52, throughout the fall you’re sure to have butternut squash in abundance in your pantry. Instead of cutting it into cubes and roasting it, or folding it into your stuffings...

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Pomegranate Roasted Carrots

Carrots get a bad reputation at times. Many of us think of them as vehicles for scooping up hummus or ranch dressing at parties; at worst, they appear as desiccated, mushy pieces in stews and soups....

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